Serves: - 64 +
Ingredients
48 tbsp soy sauce 32 tbsp mirin 16 tbsp sugar 32 tbsp sake 960 ml dashi
Method
Prepare 960 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
6400 g beef, thinly sliced 64 eggs 16 yellow onion, thinly sliced 16 spring onion, diagonally sliced 4 chinese cabbage, Sliced 800 g enoki mushrooms
Heat a skillet with some oil Sear 6400 g beef, thinly sliced until browned and set aside Add 16 spring onion, diagonally sliced, 800 g enoki mushrooms, 4 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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