Serves: - 635 +
Ingredients
476¼ tbsp soy sauce 317½ tbsp mirin 158¾ tbsp sugar 317½ tbsp sake 9525 ml dashi
Method
Prepare 9525 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63500 g beef, thinly sliced 635 eggs 158¾ yellow onion, thinly sliced 158¾ spring onion, diagonally sliced 39 11/16 chinese cabbage, Sliced 7937½ g enoki mushrooms
Heat a skillet with some oil Sear 63500 g beef, thinly sliced until browned and set aside Add 158¾ spring onion, diagonally sliced, 7937½ g enoki mushrooms, 39 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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