Serves: - 637 +
Ingredients
477¾ tbsp soy sauce 318½ tbsp mirin 159¼ tbsp sugar 318½ tbsp sake 9555 ml dashi
Method
Prepare 9555 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63700 g beef, thinly sliced 637 eggs 159¼ yellow onion, thinly sliced 159¼ spring onion, diagonally sliced 39 13/16 chinese cabbage, Sliced 7962½ g enoki mushrooms
Heat a skillet with some oil Sear 63700 g beef, thinly sliced until browned and set aside Add 159¼ spring onion, diagonally sliced, 7962½ g enoki mushrooms, 39 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: