Serves: - 638 +
Ingredients
478½ tbsp soy sauce 319 tbsp mirin 159½ tbsp sugar 319 tbsp sake 9570 ml dashi
Method
Prepare 9570 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63800 g beef, thinly sliced 638 eggs 159½ yellow onion, thinly sliced 159½ spring onion, diagonally sliced 39⅞ chinese cabbage, Sliced 7975 g enoki mushrooms
Heat a skillet with some oil Sear 63800 g beef, thinly sliced until browned and set aside Add 159½ spring onion, diagonally sliced, 7975 g enoki mushrooms, 39⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: