Serves: - 639 +
Ingredients
479¼ tbsp soy sauce 319½ tbsp mirin 159¾ tbsp sugar 319½ tbsp sake 9585 ml dashi
Method
Prepare 9585 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63900 g beef, thinly sliced 639 eggs 159¾ yellow onion, thinly sliced 159¾ spring onion, diagonally sliced 39 15/16 chinese cabbage, Sliced 7987½ g enoki mushrooms
Heat a skillet with some oil Sear 63900 g beef, thinly sliced until browned and set aside Add 159¾ spring onion, diagonally sliced, 7987½ g enoki mushrooms, 39 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: