Serves: - 640 +
Ingredients
480 tbsp soy sauce 320 tbsp mirin 160 tbsp sugar 320 tbsp sake 9600 ml dashi
Method
Prepare 9600 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
64000 g beef, thinly sliced 640 eggs 160 yellow onion, thinly sliced 160 spring onion, diagonally sliced 40 chinese cabbage, Sliced 8000 g enoki mushrooms
Heat a skillet with some oil Sear 64000 g beef, thinly sliced until browned and set aside Add 160 spring onion, diagonally sliced, 8000 g enoki mushrooms, 40 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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