Serves: - 65 +
Ingredients
48¾ tbsp soy sauce 32½ tbsp mirin 16¼ tbsp sugar 32½ tbsp sake 975 ml dashi
Method
Prepare 975 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
6500 g beef, thinly sliced 65 eggs 16¼ yellow onion, thinly sliced 16¼ spring onion, diagonally sliced 4 1/16 chinese cabbage, Sliced 812½ g enoki mushrooms
Heat a skillet with some oil Sear 6500 g beef, thinly sliced until browned and set aside Add 16¼ spring onion, diagonally sliced, 812½ g enoki mushrooms, 4 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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