Serves: - 641 +
Ingredients
480¾ tbsp soy sauce 320½ tbsp mirin 160¼ tbsp sugar 320½ tbsp sake 9615 ml dashi
Method
Prepare 9615 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
64100 g beef, thinly sliced 641 eggs 160¼ yellow onion, thinly sliced 160¼ spring onion, diagonally sliced 40 1/16 chinese cabbage, Sliced 8012½ g enoki mushrooms
Heat a skillet with some oil Sear 64100 g beef, thinly sliced until browned and set aside Add 160¼ spring onion, diagonally sliced, 8012½ g enoki mushrooms, 40 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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