Serves: - 642 +
Ingredients
481½ tbsp soy sauce 321 tbsp mirin 160½ tbsp sugar 321 tbsp sake 9630 ml dashi
Method
Prepare 9630 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
64200 g beef, thinly sliced 642 eggs 160½ yellow onion, thinly sliced 160½ spring onion, diagonally sliced 40⅛ chinese cabbage, Sliced 8025 g enoki mushrooms
Heat a skillet with some oil Sear 64200 g beef, thinly sliced until browned and set aside Add 160½ spring onion, diagonally sliced, 8025 g enoki mushrooms, 40⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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