Serves: - 643 +
Ingredients
482¼ tbsp soy sauce 321½ tbsp mirin 160¾ tbsp sugar 321½ tbsp sake 9645 ml dashi
Method
Prepare 9645 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
64300 g beef, thinly sliced 643 eggs 160¾ yellow onion, thinly sliced 160¾ spring onion, diagonally sliced 40 3/16 chinese cabbage, Sliced 8037½ g enoki mushrooms
Heat a skillet with some oil Sear 64300 g beef, thinly sliced until browned and set aside Add 160¾ spring onion, diagonally sliced, 8037½ g enoki mushrooms, 40 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: