Serves: - 644 +
Ingredients
483 tbsp soy sauce 322 tbsp mirin 161 tbsp sugar 322 tbsp sake 9660 ml dashi
Method
Prepare 9660 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
64400 g beef, thinly sliced 644 eggs 161 yellow onion, thinly sliced 161 spring onion, diagonally sliced 40¼ chinese cabbage, Sliced 8050 g enoki mushrooms
Heat a skillet with some oil Sear 64400 g beef, thinly sliced until browned and set aside Add 161 spring onion, diagonally sliced, 8050 g enoki mushrooms, 40¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: