Serves: - 645 +
Ingredients
483¾ tbsp soy sauce 322½ tbsp mirin 161¼ tbsp sugar 322½ tbsp sake 9675 ml dashi
Method
Prepare 9675 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
64500 g beef, thinly sliced 645 eggs 161¼ yellow onion, thinly sliced 161¼ spring onion, diagonally sliced 40 5/16 chinese cabbage, Sliced 8062½ g enoki mushrooms
Heat a skillet with some oil Sear 64500 g beef, thinly sliced until browned and set aside Add 161¼ spring onion, diagonally sliced, 8062½ g enoki mushrooms, 40 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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