Serves: - 646 +
Ingredients
484½ tbsp soy sauce 323 tbsp mirin 161½ tbsp sugar 323 tbsp sake 9690 ml dashi
Method
Prepare 9690 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
64600 g beef, thinly sliced 646 eggs 161½ yellow onion, thinly sliced 161½ spring onion, diagonally sliced 40⅜ chinese cabbage, Sliced 8075 g enoki mushrooms
Heat a skillet with some oil Sear 64600 g beef, thinly sliced until browned and set aside Add 161½ spring onion, diagonally sliced, 8075 g enoki mushrooms, 40⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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