Serves: - 647 +
Ingredients
485¼ tbsp soy sauce 323½ tbsp mirin 161¾ tbsp sugar 323½ tbsp sake 9705 ml dashi
Method
Prepare 9705 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
64700 g beef, thinly sliced 647 eggs 161¾ yellow onion, thinly sliced 161¾ spring onion, diagonally sliced 40 7/16 chinese cabbage, Sliced 8087½ g enoki mushrooms
Heat a skillet with some oil Sear 64700 g beef, thinly sliced until browned and set aside Add 161¾ spring onion, diagonally sliced, 8087½ g enoki mushrooms, 40 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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