Serves: - 648 +
Ingredients
486 tbsp soy sauce 324 tbsp mirin 162 tbsp sugar 324 tbsp sake 9720 ml dashi
Method
Prepare 9720 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
64800 g beef, thinly sliced 648 eggs 162 yellow onion, thinly sliced 162 spring onion, diagonally sliced 40½ chinese cabbage, Sliced 8100 g enoki mushrooms
Heat a skillet with some oil Sear 64800 g beef, thinly sliced until browned and set aside Add 162 spring onion, diagonally sliced, 8100 g enoki mushrooms, 40½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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