Serves: - 649 +
Ingredients
486¾ tbsp soy sauce 324½ tbsp mirin 162¼ tbsp sugar 324½ tbsp sake 9735 ml dashi
Method
Prepare 9735 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
64900 g beef, thinly sliced 649 eggs 162¼ yellow onion, thinly sliced 162¼ spring onion, diagonally sliced 40 9/16 chinese cabbage, Sliced 8112½ g enoki mushrooms
Heat a skillet with some oil Sear 64900 g beef, thinly sliced until browned and set aside Add 162¼ spring onion, diagonally sliced, 8112½ g enoki mushrooms, 40 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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