Serves: - 650 +
Ingredients
487½ tbsp soy sauce 325 tbsp mirin 162½ tbsp sugar 325 tbsp sake 9750 ml dashi
Method
Prepare 9750 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
65000 g beef, thinly sliced 650 eggs 162½ yellow onion, thinly sliced 162½ spring onion, diagonally sliced 40⅝ chinese cabbage, Sliced 8125 g enoki mushrooms
Heat a skillet with some oil Sear 65000 g beef, thinly sliced until browned and set aside Add 162½ spring onion, diagonally sliced, 8125 g enoki mushrooms, 40⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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