Serves: - 66 +
Ingredients
49½ tbsp soy sauce 33 tbsp mirin 16½ tbsp sugar 33 tbsp sake 990 ml dashi
Method
Prepare 990 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
6600 g beef, thinly sliced 66 eggs 16½ yellow onion, thinly sliced 16½ spring onion, diagonally sliced 4⅛ chinese cabbage, Sliced 825 g enoki mushrooms
Heat a skillet with some oil Sear 6600 g beef, thinly sliced until browned and set aside Add 16½ spring onion, diagonally sliced, 825 g enoki mushrooms, 4⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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