Serves: - 651 +
Ingredients
488¼ tbsp soy sauce 325½ tbsp mirin 162¾ tbsp sugar 325½ tbsp sake 9765 ml dashi
Method
Prepare 9765 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
65100 g beef, thinly sliced 651 eggs 162¾ yellow onion, thinly sliced 162¾ spring onion, diagonally sliced 40 11/16 chinese cabbage, Sliced 8137½ g enoki mushrooms
Heat a skillet with some oil Sear 65100 g beef, thinly sliced until browned and set aside Add 162¾ spring onion, diagonally sliced, 8137½ g enoki mushrooms, 40 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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