Serves: - 652 +
Ingredients
489 tbsp soy sauce 326 tbsp mirin 163 tbsp sugar 326 tbsp sake 9780 ml dashi
Method
Prepare 9780 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
65200 g beef, thinly sliced 652 eggs 163 yellow onion, thinly sliced 163 spring onion, diagonally sliced 40¾ chinese cabbage, Sliced 8150 g enoki mushrooms
Heat a skillet with some oil Sear 65200 g beef, thinly sliced until browned and set aside Add 163 spring onion, diagonally sliced, 8150 g enoki mushrooms, 40¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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