Serves: - 653 +
Ingredients
489¾ tbsp soy sauce 326½ tbsp mirin 163¼ tbsp sugar 326½ tbsp sake 9795 ml dashi
Method
Prepare 9795 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
65300 g beef, thinly sliced 653 eggs 163¼ yellow onion, thinly sliced 163¼ spring onion, diagonally sliced 40 13/16 chinese cabbage, Sliced 8162½ g enoki mushrooms
Heat a skillet with some oil Sear 65300 g beef, thinly sliced until browned and set aside Add 163¼ spring onion, diagonally sliced, 8162½ g enoki mushrooms, 40 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: