Serves: - 654 +
Ingredients
490½ tbsp soy sauce 327 tbsp mirin 163½ tbsp sugar 327 tbsp sake 9810 ml dashi
Method
Prepare 9810 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
65400 g beef, thinly sliced 654 eggs 163½ yellow onion, thinly sliced 163½ spring onion, diagonally sliced 40⅞ chinese cabbage, Sliced 8175 g enoki mushrooms
Heat a skillet with some oil Sear 65400 g beef, thinly sliced until browned and set aside Add 163½ spring onion, diagonally sliced, 8175 g enoki mushrooms, 40⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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