Serves: - 655 +
Ingredients
491¼ tbsp soy sauce 327½ tbsp mirin 163¾ tbsp sugar 327½ tbsp sake 9825 ml dashi
Method
Prepare 9825 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
65500 g beef, thinly sliced 655 eggs 163¾ yellow onion, thinly sliced 163¾ spring onion, diagonally sliced 40 15/16 chinese cabbage, Sliced 8187½ g enoki mushrooms
Heat a skillet with some oil Sear 65500 g beef, thinly sliced until browned and set aside Add 163¾ spring onion, diagonally sliced, 8187½ g enoki mushrooms, 40 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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