Serves: - 656 +
Ingredients
492 tbsp soy sauce 328 tbsp mirin 164 tbsp sugar 328 tbsp sake 9840 ml dashi
Method
Prepare 9840 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
65600 g beef, thinly sliced 656 eggs 164 yellow onion, thinly sliced 164 spring onion, diagonally sliced 41 chinese cabbage, Sliced 8200 g enoki mushrooms
Heat a skillet with some oil Sear 65600 g beef, thinly sliced until browned and set aside Add 164 spring onion, diagonally sliced, 8200 g enoki mushrooms, 41 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: