Serves: - 657 +
Ingredients
492¾ tbsp soy sauce 328½ tbsp mirin 164¼ tbsp sugar 328½ tbsp sake 9855 ml dashi
Method
Prepare 9855 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
65700 g beef, thinly sliced 657 eggs 164¼ yellow onion, thinly sliced 164¼ spring onion, diagonally sliced 41 1/16 chinese cabbage, Sliced 8212½ g enoki mushrooms
Heat a skillet with some oil Sear 65700 g beef, thinly sliced until browned and set aside Add 164¼ spring onion, diagonally sliced, 8212½ g enoki mushrooms, 41 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: