Serves: - 658 +
Ingredients
493½ tbsp soy sauce 329 tbsp mirin 164½ tbsp sugar 329 tbsp sake 9870 ml dashi
Method
Prepare 9870 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
65800 g beef, thinly sliced 658 eggs 164½ yellow onion, thinly sliced 164½ spring onion, diagonally sliced 41⅛ chinese cabbage, Sliced 8225 g enoki mushrooms
Heat a skillet with some oil Sear 65800 g beef, thinly sliced until browned and set aside Add 164½ spring onion, diagonally sliced, 8225 g enoki mushrooms, 41⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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