Serves: - 659 +
Ingredients
494¼ tbsp soy sauce 329½ tbsp mirin 164¾ tbsp sugar 329½ tbsp sake 9885 ml dashi
Method
Prepare 9885 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
65900 g beef, thinly sliced 659 eggs 164¾ yellow onion, thinly sliced 164¾ spring onion, diagonally sliced 41 3/16 chinese cabbage, Sliced 8237½ g enoki mushrooms
Heat a skillet with some oil Sear 65900 g beef, thinly sliced until browned and set aside Add 164¾ spring onion, diagonally sliced, 8237½ g enoki mushrooms, 41 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: