Serves: - 660 +
Ingredients
495 tbsp soy sauce 330 tbsp mirin 165 tbsp sugar 330 tbsp sake 9900 ml dashi
Method
Prepare 9900 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66000 g beef, thinly sliced 660 eggs 165 yellow onion, thinly sliced 165 spring onion, diagonally sliced 41¼ chinese cabbage, Sliced 8250 g enoki mushrooms
Heat a skillet with some oil Sear 66000 g beef, thinly sliced until browned and set aside Add 165 spring onion, diagonally sliced, 8250 g enoki mushrooms, 41¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: