Serves: - 67 +
Ingredients
50¼ tbsp soy sauce 33½ tbsp mirin 16¾ tbsp sugar 33½ tbsp sake 1005 ml dashi
Method
Prepare 1005 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
6700 g beef, thinly sliced 67 eggs 16¾ yellow onion, thinly sliced 16¾ spring onion, diagonally sliced 4 3/16 chinese cabbage, Sliced 837½ g enoki mushrooms
Heat a skillet with some oil Sear 6700 g beef, thinly sliced until browned and set aside Add 16¾ spring onion, diagonally sliced, 837½ g enoki mushrooms, 4 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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