Serves: - 661 +
Ingredients
495¾ tbsp soy sauce 330½ tbsp mirin 165¼ tbsp sugar 330½ tbsp sake 9915 ml dashi
Method
Prepare 9915 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66100 g beef, thinly sliced 661 eggs 165¼ yellow onion, thinly sliced 165¼ spring onion, diagonally sliced 41 5/16 chinese cabbage, Sliced 8262½ g enoki mushrooms
Heat a skillet with some oil Sear 66100 g beef, thinly sliced until browned and set aside Add 165¼ spring onion, diagonally sliced, 8262½ g enoki mushrooms, 41 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: