Serves: - 662 +
Ingredients
496½ tbsp soy sauce 331 tbsp mirin 165½ tbsp sugar 331 tbsp sake 9930 ml dashi
Method
Prepare 9930 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66200 g beef, thinly sliced 662 eggs 165½ yellow onion, thinly sliced 165½ spring onion, diagonally sliced 41⅜ chinese cabbage, Sliced 8275 g enoki mushrooms
Heat a skillet with some oil Sear 66200 g beef, thinly sliced until browned and set aside Add 165½ spring onion, diagonally sliced, 8275 g enoki mushrooms, 41⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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