Serves: - 663 +
Ingredients
497¼ tbsp soy sauce 331½ tbsp mirin 165¾ tbsp sugar 331½ tbsp sake 9945 ml dashi
Method
Prepare 9945 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66300 g beef, thinly sliced 663 eggs 165¾ yellow onion, thinly sliced 165¾ spring onion, diagonally sliced 41 7/16 chinese cabbage, Sliced 8287½ g enoki mushrooms
Heat a skillet with some oil Sear 66300 g beef, thinly sliced until browned and set aside Add 165¾ spring onion, diagonally sliced, 8287½ g enoki mushrooms, 41 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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