Serves: - 664 +
Ingredients
498 tbsp soy sauce 332 tbsp mirin 166 tbsp sugar 332 tbsp sake 9960 ml dashi
Method
Prepare 9960 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66400 g beef, thinly sliced 664 eggs 166 yellow onion, thinly sliced 166 spring onion, diagonally sliced 41½ chinese cabbage, Sliced 8300 g enoki mushrooms
Heat a skillet with some oil Sear 66400 g beef, thinly sliced until browned and set aside Add 166 spring onion, diagonally sliced, 8300 g enoki mushrooms, 41½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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