Serves: - 665 +
Ingredients
498¾ tbsp soy sauce 332½ tbsp mirin 166¼ tbsp sugar 332½ tbsp sake 9975 ml dashi
Method
Prepare 9975 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66500 g beef, thinly sliced 665 eggs 166¼ yellow onion, thinly sliced 166¼ spring onion, diagonally sliced 41 9/16 chinese cabbage, Sliced 8312½ g enoki mushrooms
Heat a skillet with some oil Sear 66500 g beef, thinly sliced until browned and set aside Add 166¼ spring onion, diagonally sliced, 8312½ g enoki mushrooms, 41 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: