Serves: - 666 +
Ingredients
499½ tbsp soy sauce 333 tbsp mirin 166½ tbsp sugar 333 tbsp sake 9990 ml dashi
Method
Prepare 9990 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66600 g beef, thinly sliced 666 eggs 166½ yellow onion, thinly sliced 166½ spring onion, diagonally sliced 41⅝ chinese cabbage, Sliced 8325 g enoki mushrooms
Heat a skillet with some oil Sear 66600 g beef, thinly sliced until browned and set aside Add 166½ spring onion, diagonally sliced, 8325 g enoki mushrooms, 41⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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