Serves: - 667 +
Ingredients
500¼ tbsp soy sauce 333½ tbsp mirin 166¾ tbsp sugar 333½ tbsp sake 10005 ml dashi
Method
Prepare 10005 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66700 g beef, thinly sliced 667 eggs 166¾ yellow onion, thinly sliced 166¾ spring onion, diagonally sliced 41 11/16 chinese cabbage, Sliced 8337½ g enoki mushrooms
Heat a skillet with some oil Sear 66700 g beef, thinly sliced until browned and set aside Add 166¾ spring onion, diagonally sliced, 8337½ g enoki mushrooms, 41 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: