Serves: - 668 +
Ingredients
501 tbsp soy sauce 334 tbsp mirin 167 tbsp sugar 334 tbsp sake 10020 ml dashi
Method
Prepare 10020 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66800 g beef, thinly sliced 668 eggs 167 yellow onion, thinly sliced 167 spring onion, diagonally sliced 41¾ chinese cabbage, Sliced 8350 g enoki mushrooms
Heat a skillet with some oil Sear 66800 g beef, thinly sliced until browned and set aside Add 167 spring onion, diagonally sliced, 8350 g enoki mushrooms, 41¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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