Serves: - 669 +
Ingredients
501¾ tbsp soy sauce 334½ tbsp mirin 167¼ tbsp sugar 334½ tbsp sake 10035 ml dashi
Method
Prepare 10035 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66900 g beef, thinly sliced 669 eggs 167¼ yellow onion, thinly sliced 167¼ spring onion, diagonally sliced 41 13/16 chinese cabbage, Sliced 8362½ g enoki mushrooms
Heat a skillet with some oil Sear 66900 g beef, thinly sliced until browned and set aside Add 167¼ spring onion, diagonally sliced, 8362½ g enoki mushrooms, 41 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: