Serves: - 670 +
Ingredients
502½ tbsp soy sauce 335 tbsp mirin 167½ tbsp sugar 335 tbsp sake 10050 ml dashi
Method
Prepare 10050 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
67000 g beef, thinly sliced 670 eggs 167½ yellow onion, thinly sliced 167½ spring onion, diagonally sliced 41⅞ chinese cabbage, Sliced 8375 g enoki mushrooms
Heat a skillet with some oil Sear 67000 g beef, thinly sliced until browned and set aside Add 167½ spring onion, diagonally sliced, 8375 g enoki mushrooms, 41⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: