Serves: - 68 +
Ingredients
51 tbsp soy sauce 34 tbsp mirin 17 tbsp sugar 34 tbsp sake 1020 ml dashi
Method
Prepare 1020 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
6800 g beef, thinly sliced 68 eggs 17 yellow onion, thinly sliced 17 spring onion, diagonally sliced 4¼ chinese cabbage, Sliced 850 g enoki mushrooms
Heat a skillet with some oil Sear 6800 g beef, thinly sliced until browned and set aside Add 17 spring onion, diagonally sliced, 850 g enoki mushrooms, 4¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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