Serves: - 671 +
Ingredients
503¼ tbsp soy sauce 335½ tbsp mirin 167¾ tbsp sugar 335½ tbsp sake 10065 ml dashi
Method
Prepare 10065 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
67100 g beef, thinly sliced 671 eggs 167¾ yellow onion, thinly sliced 167¾ spring onion, diagonally sliced 41 15/16 chinese cabbage, Sliced 8387½ g enoki mushrooms
Heat a skillet with some oil Sear 67100 g beef, thinly sliced until browned and set aside Add 167¾ spring onion, diagonally sliced, 8387½ g enoki mushrooms, 41 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: