Serves: - 673 +
Ingredients
504¾ tbsp soy sauce 336½ tbsp mirin 168¼ tbsp sugar 336½ tbsp sake 10095 ml dashi
Method
Prepare 10095 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
67300 g beef, thinly sliced 673 eggs 168¼ yellow onion, thinly sliced 168¼ spring onion, diagonally sliced 42 1/16 chinese cabbage, Sliced 8412½ g enoki mushrooms
Heat a skillet with some oil Sear 67300 g beef, thinly sliced until browned and set aside Add 168¼ spring onion, diagonally sliced, 8412½ g enoki mushrooms, 42 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: