Serves: - 674 +
Ingredients
505½ tbsp soy sauce 337 tbsp mirin 168½ tbsp sugar 337 tbsp sake 10110 ml dashi
Method
Prepare 10110 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
67400 g beef, thinly sliced 674 eggs 168½ yellow onion, thinly sliced 168½ spring onion, diagonally sliced 42⅛ chinese cabbage, Sliced 8425 g enoki mushrooms
Heat a skillet with some oil Sear 67400 g beef, thinly sliced until browned and set aside Add 168½ spring onion, diagonally sliced, 8425 g enoki mushrooms, 42⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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