Serves: - 675 +
Ingredients
506¼ tbsp soy sauce 337½ tbsp mirin 168¾ tbsp sugar 337½ tbsp sake 10125 ml dashi
Method
Prepare 10125 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
67500 g beef, thinly sliced 675 eggs 168¾ yellow onion, thinly sliced 168¾ spring onion, diagonally sliced 42 3/16 chinese cabbage, Sliced 8437½ g enoki mushrooms
Heat a skillet with some oil Sear 67500 g beef, thinly sliced until browned and set aside Add 168¾ spring onion, diagonally sliced, 8437½ g enoki mushrooms, 42 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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