Serves: - 676 +
Ingredients
507 tbsp soy sauce 338 tbsp mirin 169 tbsp sugar 338 tbsp sake 10140 ml dashi
Method
Prepare 10140 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
67600 g beef, thinly sliced 676 eggs 169 yellow onion, thinly sliced 169 spring onion, diagonally sliced 42¼ chinese cabbage, Sliced 8450 g enoki mushrooms
Heat a skillet with some oil Sear 67600 g beef, thinly sliced until browned and set aside Add 169 spring onion, diagonally sliced, 8450 g enoki mushrooms, 42¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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