Serves: - 677 +
Ingredients
507¾ tbsp soy sauce 338½ tbsp mirin 169¼ tbsp sugar 338½ tbsp sake 10155 ml dashi
Method
Prepare 10155 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
67700 g beef, thinly sliced 677 eggs 169¼ yellow onion, thinly sliced 169¼ spring onion, diagonally sliced 42 5/16 chinese cabbage, Sliced 8462½ g enoki mushrooms
Heat a skillet with some oil Sear 67700 g beef, thinly sliced until browned and set aside Add 169¼ spring onion, diagonally sliced, 8462½ g enoki mushrooms, 42 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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