Serves: - 678 +
Ingredients
508½ tbsp soy sauce 339 tbsp mirin 169½ tbsp sugar 339 tbsp sake 10170 ml dashi
Method
Prepare 10170 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
67800 g beef, thinly sliced 678 eggs 169½ yellow onion, thinly sliced 169½ spring onion, diagonally sliced 42⅜ chinese cabbage, Sliced 8475 g enoki mushrooms
Heat a skillet with some oil Sear 67800 g beef, thinly sliced until browned and set aside Add 169½ spring onion, diagonally sliced, 8475 g enoki mushrooms, 42⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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