Serves: - 679 +
Ingredients
509¼ tbsp soy sauce 339½ tbsp mirin 169¾ tbsp sugar 339½ tbsp sake 10185 ml dashi
Method
Prepare 10185 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
67900 g beef, thinly sliced 679 eggs 169¾ yellow onion, thinly sliced 169¾ spring onion, diagonally sliced 42 7/16 chinese cabbage, Sliced 8487½ g enoki mushrooms
Heat a skillet with some oil Sear 67900 g beef, thinly sliced until browned and set aside Add 169¾ spring onion, diagonally sliced, 8487½ g enoki mushrooms, 42 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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