Serves: - 680 +
Ingredients
510 tbsp soy sauce 340 tbsp mirin 170 tbsp sugar 340 tbsp sake 10200 ml dashi
Method
Prepare 10200 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68000 g beef, thinly sliced 680 eggs 170 yellow onion, thinly sliced 170 spring onion, diagonally sliced 42½ chinese cabbage, Sliced 8500 g enoki mushrooms
Heat a skillet with some oil Sear 68000 g beef, thinly sliced until browned and set aside Add 170 spring onion, diagonally sliced, 8500 g enoki mushrooms, 42½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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