Serves: - 69 +
Ingredients
51¾ tbsp soy sauce 34½ tbsp mirin 17¼ tbsp sugar 34½ tbsp sake 1035 ml dashi
Method
Prepare 1035 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
6900 g beef, thinly sliced 69 eggs 17¼ yellow onion, thinly sliced 17¼ spring onion, diagonally sliced 4 5/16 chinese cabbage, Sliced 862½ g enoki mushrooms
Heat a skillet with some oil Sear 6900 g beef, thinly sliced until browned and set aside Add 17¼ spring onion, diagonally sliced, 862½ g enoki mushrooms, 4 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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